Good trivets save tables. Some people hang vintage 1950s and 60s cast iron trivets on their wall as primitive art. I think they belong on a kitchen rail beside the stove, especially if you have non-heat resistant countertops like mine.
Although these look like antiques, they’re not. Among other things, the 1/2″ high legs–tall enough to keep hot pots off your nice table–are about an inch too short for true antiques. These are unbranded trivets like Granny kept on the kitchen counter.
Condition: Used and seasoned.
Care: Treat them like a cast iron frying pan. Wash when necessary. Dry in a hot oven. Oil.
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